Sigillatrice per confezionamento in atmosfera modificata Sealerall per torta mousse

Chiacchierare Contattici

Sigillatrice per confezionamento in atmosfera modificata Sealerall per torta mousse

Impacchettatrice modificata dell'atmosfera

July 24, 2025

Connessione Categoria: MAP Tray Sealer

Chiacchierare Contattici

Tag:

#macchine per sigillare contenitori alimentari #Macchina di sigillamento automatico del vassoio #sigillante per imballaggi alimentari

Breve: Discover the Sealerall Modified Atmosphere Packaging Sealing Machine for Mousse Cake, designed to extend shelf life and maintain freshness. This advanced machine features a user-friendly interface, energy-efficient operation, and a compact design, making it ideal for various production environments. Perfect for ensuring quality and meeting market demands.

Caratteristiche del prodotto correlate:

Superior freshness retention with modified atmosphere packaging (MAP) technology.
User-friendly interface for easy operation and efficiency.
Energy-efficient operation to reduce costs and environmental impact.
Compact design suitable for diverse production environments.
High-quality stainless steel 304 construction for durability and hygiene.
Automated workflow including boxing, gas injection, sealing, and printing.
Precision components for long-lasting performance and reliability.
Customizable settings for temperature, air pressure, and sealing materials.

Domande frequenti:

What is the production speed of the Sealerall Modified Atmosphere Packaging Sealing Machine?

The machine has a production speed of 1200-1500 pieces per hour in a one-out-of-four configuration.
What materials can be used with this sealing machine?

The machine can use plastic composite heat-sealing films or aluminum foil composite films, with a thickness of not less than 0.1MM, as long as they match the box.
What is the warranty period for this machine?

The machine comes with a one-year free warranty and lifetime service, including two free on-site service visits during the warranty period.